Having had visited Bao Dao’s Chatswood branch earlier last year (see review here), we were interested to see how their newly opened sophisticated sister branch fared at Crows Nest. Having been open for around a month or so now, Bao Dao Tawainese Cuisine at Crows Nest aims to offer their diners a fuller dining experience
Sedap has been opened for around 2 months now tucked away in Regent Place along George St. It has a quirky Malay retro-dining feel with drinks served in green metal mugs, a cafeteria-style front and varying lengths of long wooden tables spread throughout the restaurant. The menu looked promising and had a variety of squid
Over the past 16 years, Jones the Grocer (“Jones”) has made a name for itself as a gourmet food emporium with a focus on providing a fine selection of produce, pastries and also restaurant/café. For me, I am definitely pleased to see that their flagship store relocated from Woollahra to Sydney Westfield, making it more
Over the weekend we visited the revamped diner at the Lansdowne Hotel. Re-named the Phoenix diner, it definitely seems fitting considering that it has risen from what was previously there that was damaged a few months ago by a fire (or at least from the sprinkling system that was set off due to the fire).
After a long quarter-end reporting season, it’s good to have a quieter period to enjoy a nice relaxing lunch, and this was exactly what Café Boheme provided for their lunch launch event. Café Boheme is located on the leafy quiet backstreets of Kellett Street away from hustle and bustle of Kings Cross. On a sunny
Hong Kong Cuisine encompasses a huge range of dishes ranging anywhere between “proper” seafood dishes to street snacks. Old Town Hong Kong Cuisine gives a good coverage of many varieties of dishes, with everything from the traditional BBQ ducks/pork hanging out on display to their comforting range of congee. Whilst we had originally intended to
Last Wednesday, Beryl and I were invited to the launch of Waitan a new restaurant located in the heart of Chinatown. For such a high end restaurant, Waitan didn’t hold back one bit for the launch. With models/lambos parked outside/gift bags/a peking duck table along with a chef specialising in peking ducks/freshly shuckeled oysters/flowing champagne- the venue definitely opened