DSC_4359

Hot Star: Sydney (08 April 2014)

I have never visited Taiwan (outside the few hours stop over at the airport in the past) but I have always wanted to visit...
DSC_4270

Jones The Grocer (revisit): Sydney (28 March 2014)

Following our positive dining experience at Jones the Grocer towards the end of last year (see the blog post here), we were excited to...
DSC_4032

Ryvita Masterclass: Alexandria (19 March 2014)

We typically associate Ryvita crispbreads with words like “cottage cheese” and “healthy”, but they present so much more options. We found out some of...
DSC_3739

House Of Crabs: Surry Hills (14 March 2014)

Bright painted room? Check. Flashing lights? Check. Cocktail slushy? Check. Fried sides? Check. Apron bibs on? Check, check and check! We were ready to...
DSC_3768

Moutai Flagship Store Opening: Sydney (18 March 2014)

Last night was the official opening for the revered Chinese “baijiu” Moutai. Often marketed as the “world’s most mysterious spirit” and referred to as...
DSC_3391

Per Se: New York City

As cheesy as it may sound, Per Se is definitely my favourite “fine dining” restaurant I’ve been to yet. The service was flawless, the...
DSC_3569

Taste of Sydney: Centennial Park (13-16 March 2014)

Taste of Sydney is back again, offering Sydneysiders the opportunity to tantalise their taste buds around the many “taste-sized” dishes on offer from popular...
DSC_3451

Onyx Lounge: Newtown (6th March 2014)

Last week we had the pleasure of trying out the recently opened Onyx Lounge in Newtown. Located on the busy King Street near Newtown...
DSC_3415

Vesta Italian: Darling Quarter (27 February 2014)

Last week we had the pleasure of trying out the relatively newly opened Vesta. Located in the busy Darling Quarter area, the restaurant blends...
DSC_3302

MooBerry Dessert & Breakfast Bar and Sam Thai: Neutral Bay (20th February 2014)

Earlier this week we had the pleasure of being invited to the opening for MooBerry’s new store opening in Neutral Bay. It was amazing...
DSC_4359

Hot Star: Sydney (08 April 2014)

I have never visited Taiwan (outside the few hours stop over at the airport in the past) but I have always wanted to visit Taiwan for their famed fried chicken and street snacks I have heard so much about from M over the years. Around a month or so ago, M came home excitedly and
DSC_4270

Jones The Grocer (revisit): Sydney (28 March 2014)

Following our positive dining experience at Jones the Grocer towards the end of last year (see the blog post here), we were excited to have received the invite to return this year to try out their new menu. Their new menu is built around the concept of sharing – “share good food served fast” - which
DSC_4032

Ryvita Masterclass: Alexandria (19 March 2014)

We typically associate Ryvita crispbreads with words like “cottage cheese” and “healthy”, but they present so much more options. We found out some of these fabulous possibilities at the Ryvita masterclass where we had the pleasure of seeing Jake Dell from Katz’s Deli in action. Below are some photos from the night, with some wonderful
DSC_3739

House Of Crabs: Surry Hills (14 March 2014)

Bright painted room? Check. Flashing lights? Check. Cocktail slushy? Check. Fried sides? Check. Apron bibs on? Check, check and check! We were ready to get our hands dirty with some serious crab feasting! But firstly let’s go back to the beginning. After making a reservation (a few days ahead is needed for a Friday night)
DSC_3768

Moutai Flagship Store Opening: Sydney (18 March 2014)

Last night was the official opening for the revered Chinese “baijiu” Moutai. Often marketed as the “world’s most mysterious spirit” and referred to as China’s “national alcoholic drink“, what we wanted to find out was what makes this liquor so special? or warrant the $$ price tag? We soon found out that there is a
DSC_3391

Per Se: New York City

As cheesy as it may sound, Per Se is definitely my favourite “fine dining” restaurant I’ve been to yet. The service was flawless, the dishes were exciting and well executed and the atmosphere was magical. Whilst it has been over a year since our visit there, the memories of the dining experience still lingers and
DSC_3569

Taste of Sydney: Centennial Park (13-16 March 2014)

Taste of Sydney is back again, offering Sydneysiders the opportunity to tantalise their taste buds around the many “taste-sized” dishes on offer from popular Sydney restaurants. This years restaurant line up included the popular Chur Burger, Porteno and Longrain as well as some regional stars such as Biota Dining and Muse Restaurant. In addition to