M and I decided to try out MoS cafe, mainly because of the alfresco dining and jazz music they had going on. While the food was a bit of a hit and miss, the service and atmosphere was both great. The service tonight was laid-back whilst still being prompt and efficient, and between the live music and warm breeze there really wasn’t anything else we could have asked for in terms of atmosphere. In terms of the food, we found the salt and pepper squid average, but the thyme crusted lamb rack was amazing.
|Salt and Pepper Squid with housemade aioli|
Crispy pieces of succulent deep-fried salt and pepper squid were served piping hot. However we found the squid to be slightly lacking in flavour, although the flavoursome housemade aioli sauce more than made up for it
|Thyme crusted lamb rack|
Definitely the highlight of the meal for us – each lamb cutlet was encased with a delicious crispy thyme crust that was fried golden. Not to mention that each lamb cutlet was cooked to a perfect medium, being cooked through which still maintaining a lovely tenderness.
37 Phillip St
Sydney NSW 2000
02 9241 3636
If you liked this post, why not share it?