Is it too early in the year to say this is my favourite new brunch place? Because my experience at 3 Williams was pretty darn awesome. The service was great (quick, efficient and friendly), there was heaps of parking, the menu was interesting, the restaurant was spacious AND the food was pretty damn good too!
Our weekends have been slightly overrun these days with wedding planning – cake tasting, marriage counselling and guest list making. Despite all this, we had both seen and heard so much about Brewtown (especially all those “egg porn” photos of Brewtown breakfast dishes on Instagram) that we knew we had to wake up earlier to
Last weekend M and I caught up with his cousins at one of our few local cafes (St Leonards) that open on Saturdays. The Moody Chef is an open and inviting cafe with bright green chairs decked out throughout the relatively large area. The staff are friendly and they have an all day breakfast menu
Last week M and I had the pleasure of experiencing the friendly Southern European hospitality and equally delicious food samples from the team at Mordeo. Tucked away in Sydney’s business district on the corner of Phillip & Hunter Street, Mordeo is a refreshing newcomer that offers a good range of sharable dishes and wine list,
Happy New Year everyone! Recently M and I got engaged so we have been a little off the radar getting our wedding planning off and rolling However before we became all wedding planning crazed and joined the mad pre-Christmas shopping rush, we tried out the bustling Flynn’s at Bligh Street in the city. From memory
Harajuku Gyoza is an overly cute and energetic Japanese Gyoza bar that recently opened up in Potts Point. The happy vibe of the place is felt from the moment you walk in with their chorus greeting, and all throughout the meal with their fun-sized gyozas and side dishes. Their menu is quite simple and straight
Having had visited Bao Dao’s Chatswood branch earlier last year (see review here), we were interested to see how their newly opened sophisticated sister branch fared at Crows Nest. Having been open for around a month or so now, Bao Dao Tawainese Cuisine at Crows Nest aims to offer their diners a fuller dining experience