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Ichi-ban Boshi: Sydney CBD (03 March 2015)

Ichi-ban Boshi has always been one of our go-to places for ramen (as well as for many other Sydney-siders as witnessed by all the...
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Watsons Bay Hotel (Beach Club): Watsons Bay (December 2014)

Following our post on the gorgeous views of North Bondi beach from North Bondi Fish, Watsons Bay Hotel is another restaurant that showcases one...
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North Bondi Fish: Bondi Beach (December 2014)

 With the gorgeous weather Sydney has been having, we’ve been on the hunt for some lunch spots to soak in as much of that...
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Joe’s Downstairs: Phuket (August 2014)

One of the best restaurants in Phuket to enjoy cocktails and food over breathtaking views is Joe’s Downstairs. Following on from a recommendation from...
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Good Time Diner: Bondi Junction (17 October 2014)

Last week (or was it the week before?) we crossed the bridge and headed to Bondi for some shared comfort food with fellow bloggers...
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Chiba Ken: Waikiki (September 2014)

After our wedding, we went on our honeymoon to Phuket (Thailand) and then our own separate ways. B went to Honolulu while I went...
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Ippudo: Central Park (24 September 2014)

To our dear readers! Both B and I apologise for the long drought of blogposts. It’s been an eventful few months but now that...
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Spoonful Cafe and Living: Neutral Bay

Their store is based on a “LOHAS” (life of health and sustainability) concept and their dedication to a green and organic lifestyle is echoed...
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Charlie & Co Burgers and Becasse Bakery: Sydney (June 2014)

Both Charlie & Co Burgers and Becasse Bakery have been open for over three years at Westfield Sydney “Food on Five” Level 5 foodcourt,...
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Waitan: Sydney (11 June 2014)

A welcoming trend I’ve noticed recently in the Sydney food scene is the emergence of high-end modern Chinese cuisine such as Mr Wongs, China...

Etch: CBD Sydney (23 April 2012)

Etch was always one of those restaurants on my to do list, and so on a Monday night we decided to give it a try. We had the tasting menu which consisted of 6 courses plus an amuse bouche and pre dessert. However having heard from friends whom went the previous week to be ready